tesg's guide to big chain road food consumption

CHAIN -- Planet Sub
Owner -- Privately Held
Primary Operating Region -- Kansas, Missouri, and surrounding states
Number of Locations -- 23 (2005)

The second thing I noticed when I pulled up to the strip mall was that the promotional sign in the window looked very much like it was done for Jimmy John’s.  (The first thing I noticed was that the neighboring cellular store had a sign on the frontage with a big red arrow pointing AWAY from the store.  Apparently, they’re hoping their customer base will run out in front of oncoming traffic.)

Planet Sub isn’t related to Jimmy John’s that I know of, aside from that particular sign and maybe a little of the marketing attitude.  They’re certainly closer to Jimmy John’s in concept than Subway.

Planet Sub started as “Yello Sub” in Lawrence Kansas in 1979.  Yello Sub still stands in two Lawrence locations, but outside of Lawrence, the name “Planet Sub” is used.  Drink cups feature both logos.  Décor is somewhere between “young college punk” and “bad Disney channel sitcom diner set”.  Clean and bright, but trying to have an attitude.  Planet Sub considers it a bragging point that their employees do not wear uniforms, expressing their individuality.   Some employee should start wearing suits and ties every day, just to freak out the other employees.

Counter Guy was not in a suit and tie.  He was in a T-shirt, just like the other employees.  He was REALLY tall…that is…until he stepped off the platform the counter help takes orders from.

“What’s the difference between the $3.99 price and the $7.19 price?”  I ask. 

“Six inches or foot long,” he says.

“What soups do you have?” 

“…Ummm, I’ll have to check.  I just got here.” 

He scurries to the back and, upon return, lists “Bacon…potato…something…and broccoli cheese”.  He kinda makes a face as he says “broccoli cheese”, which indicates he thinks it’s gross.  I agree.

I place my order and am issued an Ace of Spades playing card.  “We’ll call you when your order’s ready.”  The playing card replaces a standard order number, I guess.  Cute.  Although they call your order number, you don’t actually have to get up.  Somebody will come out with the food, call out “Ace of Spades”, you’ll hold up the card, and they’ll bring it to your table.   At least at this location.

The time between order and sandwich delivery was rather long, because Planet Sub oven-bakes their subs unless you request “cold”.  They think this is better than toasting, according to something I read somewhere in the building.  I think.  Anyway…whatever.  The sandwich is warm and wrapped in shiny aluminum.  For a second I thought he brought me a $5 burrito from Chipotle.

The sandwich menu is extensive with over 40 available subs.  There’s your usual deli meats.  There’s chicken subs.  There’s seafood subs with tuna and “Surimi” (fake) crab.  There’s an extensive list of “Veggie Subs” all of which are devoid of meats, but some of which are also nearly devoid of veggies.  

The sub is a decent manageable size.  It’s not overwhelming.  It actually looks somewhat skimpy compared to other sub shops.  Taste-wise, I find the subs I’ve tried to have a nice flavor balance.  Your mileage may vary depending on what sub you get.  I’ve become quite fond of the Torpedo.  

There’s entrée-sized salads.  There’s potato chips, soup (“seasonally” according to the menu board), cookies, potato salad, pasta salad, and pickles.  There’s a line of energy drinks, milk, and some just plain weird looking bottled crap in a glass case built into the order counter.  There’s the usual fountain drinks.  The fountain included Mountain Blast Powerade.

All sandwiches come on wheat bread baked daily.  It’s not overly wheat, and it’s a bit crunchy from the baking.  You might not even notice it’s wheat in the first place, so if you don’t like wheat, don’t be afraid to try it anyway.

Oh…I have since tried a soup…”Portabella and Barley”.  Not bad.

Bottom line...the format is basically cheap good eats, and Planet Sub does a good enough job on delivering that.

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